Grilled homemade bread with pesto, garlic, chopped tomato and basil.
Baked eggplant with mozzarella cheese and tomato sauce.
Smoked salmon over a bed of arugula with capers.
Beef steak tomatoes, fresh mozzarella cheese and basil.
A combination of calamari and zucchini, deep fried.
Calamari sauteed in fresh tomato sauce with spinach.
Thinly sliced raw beef, arugula and parmesan cheese.
Jumbo shrimp sauteed with cannellini beans, garlic and rosemary.
Mussels and clams, sauteed in lightly spicy tomato broth.
Mixed Italian cold cuts and cheeses.
Salads - we use only CERTIFIED ORGANIC greens
Baby spring mix with house dressing.
Traditional Caesar salad with homemade Caesar dressing.
Radicchio, arugula, Belgium endive, walnuts and goat cheese.
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon.
Mixed green salad with pears and smoked mozzarella.
Vegetable soup with pesto sauce.
Ask Your Server
We use only Extra Virgin Olive Oil
Angel hair pasta with freshly chopped tomatoes, basil and garlic.
Penne pasta with eggplant, fresh mozzarella and tomato sauce.
Linguine pasta with string beans, pine nuts and potaotes in a fresh basil sauce.
Fettuccine pasta with fresh vegetables in a cream or tomato sauce.
Homemade potato dumplings in Alfredo sauce "au gratin".
Mixed wild mushrooms, green peas and chicken in a mushroom sauce.
Penne pasta in a spicy tomato sauce with chicken.
Spaghetti pasta with eggs and pancetta.
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese.
Penne pasta with sausage, bell peppers
Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.
Bow-tie pasta with salmon in a vodka pink sauce.
Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic.
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce.
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce.
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Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce.
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce.
Chicken breast sauteed with artichokes and mushroom in tomato sauce.
Breaded veal scaloppini topped with fresh arugula and chopped tomatoes.
8 oz. Filet Mignon with gorgonzola cheese and mushrooms.
Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce.
Veal scaloppine sauteed in a white wine sauce, lemon and capers or marsala wine and mushrooms.
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.
Shrimp sauteed with artichokes and mushroom in a light tomato sauce.
Mixed fish and seafood sauteed in a light tomato broth.