Menu

Grilled homemade bread with pesto, garlic, chopped tomato and basil

Baked eggplant with mozzarella cheese and tomato sauce

Smoked salmon over a bed of arugula with capers

Beef steak tomatoes, fresh mozzarella cheese and basil

A combination of calamari and zucchini, deep fried

Artichokes sautéed w/garlic, onion and basil in extra virgin olive oil

Thinly sliced raw beef, arugula and parmesan cheese

Fresh imported burrata served over sliced heirloom tomatoes

Mixed Italian cold cuts and cheeses

Air dried beef thinly sliced & served w/arugula &

shaved parmesan cheese w/olive oil and lemon

Baby spring mix with house dressing.

Baby spring mix with house dressing.

Traditional Caesar salad with homemade Caesar dressing.

Radicchio, arugula, Belgium endive, walnuts and goat cheese.

Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon.

Mixed green salad with pears and smoked mozzarella.

Grilled salmon, arugula, organic strawberries, olive oil and balsamic

Vegetable soup with pesto sauce.

Ask Your Server

Pasta layers filled with beef served in a marinara sauce.

Angel hair pasta with freshly chopped tomatoes, basil and garlic.

Penne pasta with eggplant, fresh mozzarella and tomato sauce.

Linguine pasta with string beans, pine nuts and potaotes in a fresh basil sauce.

Fettuccine pasta with fresh vegetables in a cream or tomato sauce.

Homemade potato dumplings in Alfredo sauce "au gratin".

Mixed wild mushrooms, green peas and chicken in a mushroom sauce.

Penne pasta in a spicy tomato sauce with chicken.

Spaghetti pasta with eggs and pancetta.

Spiral pasta in our homemade Bolognese sauce with mascarpone cheese.

Penne pasta with sausage, bell peppers

Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.

Bow-tie pasta with salmon in a vodka pink sauce.

Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic.

Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce.

Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce.

Homemade ravioli stuffed with spinach and ricotta chesse in a pink sauce.

Homemade ravioli stuffed with portobello mushrooms in a porcini sauce.

Homemade pasta w/braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce.

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Braised pork shank with mushrooms in a port wine sauce over saffron risotto.

Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce.

Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce.

Chicken breast sauteed with artichokes and mushroom in tomato sauce.

Breaded veal scaloppini topped with fresh arugula and chopped tomatoes.

8 oz. Filet Mignon with gorgonzola cheese and mushrooms.

Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce.

Veal scaloppine sautéed in a white wine sauce, lemon and capers.

Veal scaloppine sautéed in marsala wine and mushrooms

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.

Shrimp sauteed with artichokes and mushroom in a light tomato sauce.

Mixed fish and seafood sauteed in a light tomato broth.

Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top.

Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top.

Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top.

Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.