Pomodoro Ristorante Italiano
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Pomodoro Ristorante Italiano
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Menu

Antipasti

Appetizers

LA BRUSCA

13.00

Grilled homemade bread with pesto, garlic, chopped tomato and basil

MELANZANA AL FORNO

14.00

Baked eggplant with mozzarella cheese and tomato sauce

CARPACCIO DI SALMONE

16.00

Smoked salmon over a bed of arugula with capers

CAPRESE

16.00

Beef steak tomatoes, fresh mozzarella cheese and basil

CALAMARI FRITTI

17.00

A combination of calamari and zucchini, deep fried

CARCIOFI

17.00

Artichokes sautéed w/garlic, onion and basil in extra virgin olive oil

CARPACCIO DI CARNE

17

Thinly sliced raw beef, arugula and parmesan cheese

HEIRLOOM TOMATOES AND BURRATA

15

Fresh imported burrata served over sliced heirloom tomatoes

BRESAOLA

17

Air dried beef thinly sliced & served w/arugula &

shaved parmesan cheese w/olive oil and lemon


Insalate

Salads - we use only CERTIFIED ORGANIC greens

BEET SALAD

12.00

Baby spring mix with house dressing.

CONTADINA

11.00

Baby spring mix with house dressing.

CESARE

11.00

Traditional Caesar salad with homemade Caesar dressing.

TRE SAPORI

12.00

Radicchio, arugula, Belgium endive, walnuts and goat cheese.

D'ANATRA

15.00

Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon.

PIERINA

11.00

Mixed green salad with pears and smoked mozzarella.

INSALATA DI SALMONE

17.00

Grilled salmon, arugula, organic strawberries, olive oil and balsamic


Zuppe

Soups

MINESTRONE GENOVESE

9.00

Vegetable soup with pesto sauce.

SOUP OF THE DAY

7.00

Ask Your Server


Pasta

We use only Extra Virgin Olive Oil

LASAGNA

21.00

Pasta layers filled with beef served in a marinara sauce.

CAPPELLINI ALLA CHECCA

19.00

Angel hair pasta with freshly chopped tomatoes, basil and garlic.

PENNE ALLA NORMA

18.00

Penne pasta with eggplant, fresh mozzarella and tomato sauce.

LINGUINE AL PESTO

19.00

Linguine pasta with string beans, pine nuts and potaotes in a fresh basil sauce.

FETTUCCINE PRIMAVERA

19.00

Fettuccine pasta with fresh vegetables in a cream or tomato sauce.

GNOCCHI GRATINATI

20.00

Homemade potato dumplings in Alfredo sauce "au gratin".

FETTUCCINE PIEMONTE

20.00

Mixed wild mushrooms, green peas and chicken in a mushroom sauce.

PENNE ARRABBIATA

20.00

Penne pasta in a spicy tomato sauce with chicken.

SPAGHETTI CARBONARA

19.00

Spaghetti pasta with eggs and pancetta.

FUSILLI BOLOGNESE

21.00

Spiral pasta in our homemade Bolognese sauce with mascarpone cheese.

PENNE VITTORIO

20.00

Penne pasta with sausage, bell peppers

LINGUINE DI MARE

26.00

Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.

FARFALLE SALMONE E VODKA

22.00

Bow-tie pasta with salmon in a vodka pink sauce.

ORECCHIETTE PUGLIESI

21.00

Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic.

CAPELLINI MARI E MONTI

22.00

Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce.

RISOTTO DELLA NONNA

21.00

Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce.

SPINACH RAVIOLI

19.00

Homemade ravioli stuffed with spinach and ricotta chesse in a pink sauce.

MUSHROOM RAVIOLI

20.00

Homemade ravioli stuffed with portobello mushrooms in a porcini sauce.

PAPPARDELLE

24.00

Homemade pasta w/braised lamb, mix wild mushrooms, olives and rosemary in a brandy sauce.

PASTA, RISOTTO, RAVIOLI OF THE DAY

Ask Your Server


Secondi

Second Courses

PORK OSSOBUCO

28.00

Braised pork shank with mushrooms in a port wine sauce over saffron risotto.

POLLO ARROTOLATO

23.00

Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce.

POLLO GUSTO

23.00

Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce.

POLLO EMPOLI

23.00

Chicken breast sauteed with artichokes and mushroom in tomato sauce.

VITELLO MILANESE

25.00

Breaded veal scaloppini topped with fresh arugula and chopped tomatoes.

FILETTO NOSTRANO

30.00

8 oz. Filet Mignon with gorgonzola cheese and mushrooms.

VITELLO PARMIGIANA

25.00

Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce.

VITELLO PICCATA

25.00

Veal scaloppine sautéed in a white wine sauce, lemon and capers.

VITELLO MARSALA

25.00

Veal scaloppine sautéed in marsala wine and mushrooms

SALMONE RIPIENO

26.00

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.

GAMBERI POMODORO

26.00

Shrimp sauteed with artichokes and mushroom in a light tomato sauce.

CIOPPINO

27.00

Mixed fish and seafood sauteed in a light tomato broth.


Dolci

Desserts

TIRAMISU'

9.00

Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

CHOCOLATE PROFITEROLES

9.00

Pastry Cream, creamy custard filling inside three light and crispy shells, and then drizzled with a luscious chocolate sauce on top.

STRAWBERRY NAPOLEON

9.00

Layers of flaky pastry filled with vanilla whipped cream and fresh strawberries. Served with chocolate drizzle on top.

CHOCOLATE BREAD PUDDING

9.00

Bread-based dessert made with stale bread, cream, sugar, eggs, butter, and chocolate. Served with one scoop of vanilla ice cream on top.

CANNOLI

9.00

Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

In our preparations we use only Extra Virgin Olive Oil and Certified Organic greens

Pictures

Farfalle-al-Salmone

Farfalle-al-Salmone

Farfalle-al-Salmone

 FARFALLE SALMONE E VODKA


Bow-tie pasta with salmon in a vodka pink sauce.

Gnocchi

Farfalle-al-Salmone

Farfalle-al-Salmone

GNOCCHI GRATINATI


Homemade potato dumplings in Alfredo sauce "au gratin".

Tiramisu

Farfalle-al-Salmone

Linguine alle Vongole

TIRAMISÙ


Mascarpone cream, lady finger bisquits, espresso, cocoa powder

Linguine alle Vongole

Linguine alle Vongole

Linguine alle Vongole

White wine, linguine, red pepper flakes, olive oil and littleneck clams

Linguine di Mare

Linguine alle Vongole

Linguine di Mare

Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.

Penne Vittorio

Linguine alle Vongole

Linguine di Mare

Penne pasta with sausage, bell peppers

 

Pollo Capriccioso

Pollo Capriccioso

Pollo Capriccioso

Fried chicken breast piece, steamed broccoli and carrots, potatoes, chopped lettuce and tomatoes.

Mushroom Ravioli

Pollo Capriccioso

Pollo Capriccioso

Mascarpone, cream, porcini mushroom, Parmesan cheese, olive oil and balsamic vinegar

Tre Sapori

Pollo Capriccioso

Spaghetti and Meatballs

TRE SAPORI

8.50

Radicchio, arugula, Belgium endive, walnuts and goat cheese.

Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti Pesto

Spaghetti and Meatballs

Torta della Nonna

Torta della Nonna

Spaghetti and Meatballs

Torta della Nonna


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